More great-looking cocktails to try with your yellow chartreuse
I recently wrote about my discovery of the joys of yellow chartreuse. Since then I’ve tried the Naked and Famous and La Valencia a couple more times and can vouch that they are indeed cocktails you must introduce into your rotations.
Now I’ve researched more yellow chartreuses drinks. I haven’t tried any of them, but I will try all, with the Quarterback and the Nathalia particularly high on my list.
Ambrosia Cocktail, not to be confused with the Ambrosia champagne-based cocktail and referred to as a Greek “elixir of life,” is custard colored, complex, and herbal:
.75 parts cognac
2 parts Bols Advocaat liqueur (a Dutch brandy that has egg yolks and sugar and is natural with no preservatives)
1 part Licor 43 (which is a yellow, vanilla liqueur that is popular in Spain)
.5 parts yellow chartreuse
Garnish with nutmeg
Brandy Fix is a tart classic:
2 parts cognac
.5 parts pineapple juice
.5 parts fresh lemon juice
.25 parts simple syrup
.15 parts yellow chartreuse
Garnish with lemon zest
Daisy Cutter Martini is floral, minty, herbal, and dry:
3 mint leaves muddled
1.5 parts Ketel One vodka
1 part St. Germain elderflower
1 part dry vermouth
.25 parts yellow chartreuse
Garnish with floating mint leaf
East Village Athletic Club is a reference to a club in Detroit when this drink was invented, in 1951. This recipe is adapted by some New Yorkers:
.75 parts blanco tequila
.75 parts yellow chartreuse
.75 parts Grand Marnier
.75 parts fresh lemon juice
Garnish with lime wedge
Nathalia is a strong banana cognac drink that was discovered at a bar in Paris:
2 parts cognac
.75 parts yellow chartreuse
.75 parts crème de banane liqueur
1 dash angostura bitters
Garnish with orange zest
Oddball Manhattan Dry is:
2.5 parts Bulliet bourbon (you can use any bourbon, but I think Bulliet is excellent for mixing)
1 part dry vermouth
.5 parts yellow chartreuse
3 dash angostura bitters
2 maraschino cherries

The Quarterback
Quarterback is a white, creamy, and flavorful drink with a bite:
1 part yellow chartreuse
1 part Cointreau
1 part double heavy cream
1 part milk
Garnish with orange zest